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STARTERS

Beef fillet carpaccio 80 g | 219 CZK
thinly sliced beef fillet marinated in fresh herbs with sea salt, served with capers and parmesan cheese | 7, 12 |
Meat platter 200 g | 209 CZK
spicy marinated slices of roast beef, roast pork and smoked pork fillet, served with Dijon mayonnaise, green peppercorns and baked cheese baguette | 1, 3, 6, 7, 8, 9, 10, 11, 12 |

SOUPS

Beef broth with liver dumplings 0,33 l | 69 CZK
strong beef broth with vegetables and liver dumplings | 1, 3, 7, 9 |
Kulajda 0,33 l | 79 CZK
traditional Czech soup with potatoes, poached egg, dill and roast bacon | 1, 3, 6, 7, 8, 9, 10, 11, 12 |

SALADS

Greek salad 100 g | 199 CZK
chopped vegetables with sheep's cheese marinated with herbs, with dried tomatoes, sweet garlic, pumpkin seeds, olives, oregano and pita bread | 1, 7, 12 |
Caesar salad 100 g | 219 CZK
romaine lettuce leaves with grilled chicken breast, English bacon, croutons and anchovy dressing (can be served without bacon) | 1, 2, 3, 4, 6, 7, 10, 12 |
Salmon salad 80 g | 199 CZK
slices of marinated salmon on iceberg lettuce leaves with baby spinach and honey-mustard dressing | 3, 4, 6, 7, 8, 9, 10, 11, 12 |
Mixed fresh vegetable salad 200 g | 79 CZK
Mixed fresh vegetable salad 300 g | 99 CZK

PASTA,RISOTTO

Potato gnocchi with pork tenderloin 100 g | 189 CZK
and sun-dried tomato pesto | 1, 7, 8, 12 |
Spaghetti Aglio, Olio e Peperoncino 150 g | 189 CZK
with chilli peppers, garlic, Italian bacon, fresh parsley and parmesan | 1, 3, 7, 12 |

MEALS TO ACCOMPANY BEER

Pickled sausage slices 170 g | 99 CZK
piquant marinated sausages with onion, gherkin and chilli peppers, served with bread toast | 1, 3, 6, 7, 8, 9, 10, 11, 12, 13 |
Pickled Camembert cheese 120 g | 129 CZK
soft white mould cheese pickled with garlic, chilli peppers and wild spices | 7, 12 |
Marinované sledě se zeleninovou tapenádou 120 g | 179 CZK
s creame fraiche, škvařeným špekem a pečeným dřevorubeckým chlebem | 1, 3, 4, 5, 6, 7, 9, 11, 12, 13 |
Smoked sausages baked in beer 200 g | 159 CZK
spicy marinated smoked sausages baked in dark beer with vegetables, served in a cast iron pan | 1, 3, 7, 12 |
"Kolkovna" wings 9 pcs | 239 CZK
chicken wings in a spicy marinade, served with roasted sweet corn, tortilla chips, cheese and BBQ sauce | 1, 6, 7, 10, 12 |
Spicy pork "Spare Ribs" 800 g | 319 CZK
with garlic baguette, cheese and barbecue sauce | 1, 3, 6, 7, 12 |
Roasted almonds 100 g | 75 CZK
| 8 |
Garlic baguette 2 pcs | 49 CZK
| 1, 3, 7 |
Cheese baguette 2 pcs | | 59 CZK
| 1, 3, 7, 12 |

CZECH SPECIALITIES

"Svíčková" 180 g | 229 CZK
pot roasted beef in cream-vegetable sauce, served with bread dumplings and Carlsbad dumplings | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Pilsner goulash 200 g | 219 CZK
made with beef, onions, and fresh hot peppers, served with bread dumplings and potato pancakes | 1, 3, 6, 7, 8, 9, 10, 11 |
"Moravian Sparrow" 200 g | 199 CZK
roast pork in garlic and onion, with white-bread and bacon dumplings, and white and red cabbage | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Leg of goose - 1 pc | 279 CZK
roast leg of young goose, served with apple-flavoured red sauerkraut and potato dumplings | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Roast duck 600 g | 199 CZK
roast duck quarter, served with bread dumplings and potato dumpling, and white and red sauerkraut | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Roast duck 1200 g | 339 CZK
half a roast duck, served with bread dumplings and potato dumpling, and white and red sauerkraut | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Old Czech KOLKOVNA platter 900 g | 349 CZK
1/4 roast duck, Moravian Sparrows (pieces of roast pork), smoked meat, smoked beer sausage, white and red cabbage, three kinds of dumplings (bread, fat and potato) | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Roast pork knee - 1 pc | 339 CZK
served with horseradish, mustard, sauerkraut and vegetable garnish | 10, 12 |
Assortment of grilled specialities 900 g | 309 CZK
grilled smoked pork neck, smoked beer sausage, roast ribs, chicken wings and corn-on-the cob with an assortment of sauces | 1, 3, 6, 7, 10, 12 |
Mini-pork steaks fried in breadcrumbs 180 g | 229 CZK
tenderloin of pork fried in sesame breadcrumbs, served with potato salad | 1, 3, 7, 9, 10, 11, 12 |
Beef cheeks in wine 180 g | 229 CZK
with root vegetables and mashed potatoes | 7, 9, 12 |

CHILDREN’S MEALS

Chicken escalope with mashed potatoes 100 g | 99 CZK
| 7 |
Roasted salmon with butter and mashed potatoes 100 g | 149 CZK
| 4, 7 |
Spaghetti with tomato sauce and parmesan 100 g | 89 CZK
| 1, 3, 7, 12 |

HOMEMADE SMOKED MEAT PRODUCTS FROM OUR SMOKE HOUSE

Homemade smoked sausages with horseradish sauce and spicy mustard, smoked to golden brown perfection 200 g | 159 CZK
smoked game sausage, smoked beer sausage, white sausage with pepper | 7, 10, 12 |
Homemade smoked sausages with horseradish sauce and spicy mustard, smoked to golden brown perfection 400 g | 259 CZK
smoked game sausage, smoked beer sausage, white sausage with pepper | 7, 10, 12 |
Homemade smoked sausages with horseradish sauce and spicy mustard, smoked to golden brown perfection 600 g | 359 CZK
smoked game sausage, smoked beer sausage, white sausage with pepper | 7, 10, 12 |

VEGETARIAN MEALS

Fried cheese 150 g | 209 CZK
fried breaded Eidam cheese with boiled potatoes and Tartare sauce | 1, 3, 7, 10, 12 |

MAIN COURSES

Roast salmon with herb crust 180 g | 319 CZK
mashed potatoes with dried tomatoes, broccoli and balsamic vinegar demi-glace | 1, 3, 4, 6, 7, 8, 9, 10, 11, 12 |
Beef flank steak 200 g | 329 CZK
with rosemary baby potatoes and red onion marmalade | 9, 12 |
XXL Beef burger 250 g | 289 CZK
with bacon, cheddar cheese, chips, jalapenos and coleslaw | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Pork tenderloin in pistachios 180 g | 259 CZK
with roast mashed potatoes, vegetables and veal gravy | 3, 7, 8, 9, 12 |
Kuřecí supreme s bylinkovou krustou 250 g | 239 CZK
dýňové puré s tomatovým concasé | 1, 3, 6, 7, 8, 12 |

DESSERTS

Chocolate-coffee brownies 140 g | 129 CZK
with nuts and sour-cherry sauce | 3, 6, 7, 8, 9, 10, 11, 12 |
Raw Cheesecake 180 g | 129 CZK
delicious quark cream with white chocolate on a base made from dates and nuts with blackcurrants marinated in liqueur | 1, 3, 6, 7, 8, 9, 10, 11, 12 |
Vanilla creme brulée 180 g | 119 CZK
with strawberry salad and mint | 3, 6, 7, 8, 9, 10, 11, 12 |

Gluten-free meals

The meals marked in this way can be prepared as gluten-free. Please contact the staff.

Sous Vide

Sous-vide is a method of cooking food sealed in airtight plastic bags in water at a controlled temperature. The intention is to preserve the natural taste, juiciness and texture of good quality food while cooking it evenly at an accurately regulated temperature in water.

Allergens

  1. cereals containing gluten
  2. crustaceans and products made from them
  3. eggs and products made from them
  4. fish and products made from them
  5. peanuts and products made from them
  6. soya beans and products made from them
  7. milk and products made from it including lactose
  8. nuts: almonds, hazelnuts, walnuts, macadamia nuts, pecan nuts, Queensland nuts and para nuts, cashew nuts, pistachio nuts
  9. celery and products made from it
  10. mustard and products made from it
  11. sesame seeds and products made from them
  12. sulphur dioxide and sulphites
  13. lupines and products made from them
  14. shellfish and products made from them